Friday Night Dinner
This was frozen four cheese ravioli served with a “sauce” made from bacon lardons and one beefsteak tomato, chopped and my left over grape tomatoes that were a little too ripe for salads, with a bit of salt, pepper, and basil. Topped with shredded Parmesan cheese.
It was wonderful!
[flickr]4278896137[/flickr]
3 Responses to Friday Night Dinner