Friday Night Dinner

This was frozen four cheese ravioli served with a “sauce” made from bacon lardons and one beefsteak tomato, chopped and my left over grape tomatoes that were a little too ripe for salads, with a bit of salt, pepper, and basil. Topped with shredded Parmesan cheese.

It was wonderful!

[flickr]4278896137[/flickr]

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