This was frozen four cheese ravioli served with a “sauce” made from bacon lardons and one beefsteak tomato, chopped and my left over grape tomatoes that were a little too ripe for salads, with a bit of salt, pepper, and basil. Topped with shredded Parmesan cheese.

It was wonderful!

[flickr]4278896137[/flickr]

I took some small steaks and wrapped them with bacon and tied them up with string. I cooked them in the grill pan and then topped them with crumbled bleu cheese.

Served with asparagus and a blueberry and Clementine salad topped with a dollop of Greek yogurt and a sprinkle of brown sugar.

MMMM good.

[flickr]4279640780[/flickr]