Scallops wrapped with bacon, pan seared. Served with sauteed asparagus spears and halved grape tomatoes and a lemon Bechamel sauce.
click to embiggen
Tags: asparagus, food, scallops, tomatoes
This entry was posted on Sunday, August 3rd, 2008 at 6:27 pm and is filed under Photos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
Comments are closed.
Powered by WordPress and WordPress Theme created with Artisteer.
Entries (RSS) and Comments (RSS).
Musing Minds is Digg proof thanks to caching by WP Super Cache!
