Made this for dinner tonight. Nom-nom.
|Prep time||30 minutes|
|Cook time||30 minutes|
|Total time||1 hour|
|Misc||Freezable, Serve Hot|
This is a very forgiving recipe and a good way to use up the last of the leftover turkey. Herbs and spices are to taste, add as much or as little as you like. I used two wings and a drumstick for this batch of soup with turkey stock. I had leftover noodles, but you could add new, uncooked noodles near the beginning of the cooking time and let them cook in the stock. This will add a little bit of thickening as well. You can add any leftover veggies you have as well.
|Saute onion with a little salt in a little olive oil in the pan.|
|Add carrots and celery, stock and cider.|
|Add turkey, herbs, and spices.|
|After about 20 minutes, when carrots are tender, add apples.|
|Add cooked noodles 5-10 minutes prior to serving. Noodles only need to be heated through as they are pre-cooked.|
I wish I had room on my counter for them. I don’t have room on my counter. I wish I had more counterspace. A bigger kitchen, a bigger house… But I digress.
These are so darn cute:
*Disclaimer: I don’t get anything from Cooking.com or Del Rey for this. I just thought these were so darn cute I wanted to share them.