Made this for dinner tonight. Nom-nom.
Prep time | 30 minutes |
Cook time | 30 minutes |
Total time | Warning: A non-numeric value encountered in /homepages/19/d153663135/htdocs/MM/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 Warning: A non-numeric value encountered in /homepages/19/d153663135/htdocs/MM/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2723 1 hour |
Meal type | Soup |
Misc | Freezable, Serve Hot |
This is a very forgiving recipe and a good way to use up the last of the leftover turkey. Herbs and spices are to taste, add as much or as little as you like. I used two wings and a drumstick for this batch of soup with turkey stock. I had leftover noodles, but you could add new, uncooked noodles near the beginning of the cooking time and let them cook in the stock. This will add a little bit of thickening as well. You can add any leftover veggies you have as well.
Step 1 | |
Saute onion with a little salt in a little olive oil in the pan. | |
Step 2 | |
Add carrots and celery, stock and cider. | |
Step 3 | |
Add turkey, herbs, and spices. | |
Step 4 | |
After about 20 minutes, when carrots are tender, add apples. | |
Step 5 | |
Add cooked noodles 5-10 minutes prior to serving. Noodles only need to be heated through as they are pre-cooked. |
I wish I had room on my counter for them. I don’t have room on my counter. I wish I had more counterspace. A bigger kitchen, a bigger house… But I digress.
These are so darn cute:
And these:
*Disclaimer: I don’t get anything from Cooking.com or Del Rey for this. I just thought these were so darn cute I wanted to share them.