Made this for dinner tonight. Nom-nom.
|Prep time||30 minutes|
|Cook time||30 minutes|
|Total time||1 hour|
|Misc||Freezable, Serve Hot|
This is a very forgiving recipe and a good way to use up the last of the leftover turkey. Herbs and spices are to taste, add as much or as little as you like. I used two wings and a drumstick for this batch of soup with turkey stock. I had leftover noodles, but you could add new, uncooked noodles near the beginning of the cooking time and let them cook in the stock. This will add a little bit of thickening as well. You can add any leftover veggies you have as well.
|Saute onion with a little salt in a little olive oil in the pan.|
|Add carrots and celery, stock and cider.|
|Add turkey, herbs, and spices.|
|After about 20 minutes, when carrots are tender, add apples.|
|Add cooked noodles 5-10 minutes prior to serving. Noodles only need to be heated through as they are pre-cooked.|