Dinner Thursday Night
I took some small steaks and wrapped them with bacon and tied them up with string. I cooked them in the grill pan and then topped them with crumbled bleu cheese.
Served with asparagus and a blueberry and Clementine salad topped with a dollop of Greek yogurt and a sprinkle of brown sugar.
MMMM good.
[flickr]4279640780[/flickr]
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