Kielbasa with Cannellini and Greens

International Eat a Tasty Animal for PETA Day is coming up and I’ll be posting and linking to recipes from now until then. Here’s the fifth.

IEATAPETA (March 15) Recipe 5

This is one of the recipes in my arsenal for a quick dinner.

Kielbasa with Cannellini and Greens

Kielbasa or Smoked Sausage
1 15-ounce can of cannellini beans
1 medium onion diced
1 15-ounce can petite diced tomatoes
1 bag fresh baby spinach or 1 bag frozen cut-leaf spinach

Cut the sausage into bias-cut rounds 1/4″-1/2″ thick or dice into 1/2″ cubes. Cook over medium heat, rendering out the fat and browning the meat. Add the onion and cook until translucent. Add the beans, (rinsed or not), the tomatoes (with juices), and the spinach. Cook until the fresh spinach is wilted or the frozen spinach is completely defrosted and cooked through.

Serve over rice.