Jacques Pépin’s Chicken Thighs with Garlic Spinach

International Eat a Tasty Animal for PETA Day is coming up and I’ll be posting and linking to recipes from now until then. Here’s the fourth.

IEATAPETA (March 15) Recipe 4

Today we’ll let Jacques Pépin show us how to make Chicken Thighs with Garlic Spinach!

mm-5