Grape and Cherry Tomatoes, halved, drizzled with oil and Kosher salt on the way to the oven at 175°F
[flickr]5000937439[/flickr] and after 8 hours… [flickr]5001537816[/flickr]
The tomatoes are now in a little jar in the fridge covered in canola oil, ready for whatever dish I want to add them to. Concentrated tomatoey goodness.
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